Empress Gin is a brand new gin that uses its botanical ingredients to celebrate the life and legacy of Queen Victoria. It was created by master distiller, Micky Burt, using his Royal Warrant from HRH The Prince of Wales.
The history behind this unique spirit is truly fascinating and makes it one-of-a-kind in the world of gin. Empress Gin has been produced on a small scale since its debut in 2018 and is currently only available online or at select bars around London. So what does Empress Gin taste like? Let’s find out!
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Empress gin is Canadian.
Canadian gin is a relatively new trend in the spirits world, and it’s not surprising that you might not have heard of this Canadian gem before. Canadian distilleries are growing quickly with many more starting up every year. With its combination of local ingredients, inventive flavors and distinctive design, Empress Gin stands out among other gins on the market today.
Because Canada has such high standards for its alcohol production facilities, they’re very strict with their regulations. You may have to visit Canada yourself to get your hands on some bottles! However, many major retailers like Costco sell Empress Gin online if you can’t make it over there yourself (and don’t mind paying an international shipping fee).
As far as food goes… well… Canada has long been known for its organic food production practices so it makes sense that they would produce organic gin too!
Empress gin’s signature color comes from butterfly pea flowers.
- The butterfly pea flower is a beautiful blue-purple color and it’s used to add color to the gin. This makes it an excellent choice for cocktail enthusiasts who love exploring new ingredients.
- The blue color that you see in Empress Gin comes naturally from the butterfly pea flowers, not artificial coloring agents like Blue Curacao!
- Gin is clear when it’s distilled so if you want your gin to be blue, you need to add something that will turn it blue. In this case, they decided to use butterfly pea flowers which can also play a role in making other cocktails taste bitter or savory depending on how they are prepared.
No sugar is added to Empress 1908 Gin.
Gin is a distilled alcoholic drink. It’s made from grain alcohol (usually wheat or rye) that has been infused with botanicals like juniper berries, coriander seeds and angelica root. The flavoring agent of juniper berries pairs well with citrus fruits—which are also common in gin flavors—and gives an earthy taste to the liquor.
Gin can be made with other ingredients besides juniper berries, such as cucumber or grains like barleycorn. But no matter how many botanicals are added to your gin, one thing remains constant: this spirit will always have a bitter taste thanks to its main flavoring agent.
So it’s not surprising that some distillers try their best to mask these flavors by adding sugar syrup (sucrose) into their products during production processes like fermentation or distillation; often times they’ll also add other sweeteners like corn syrup solids and high fructose corn syrup! So if you’re looking for a sweet drink then look elsewhere; but if you want something that tastes different from most other liquors out there then give Empress 1908 Gin a try!
Empress 1908 Gin is distilled with botanicals.
Gin is made from a neutral grain spirit, flavoring distilled with botanicals. These include juniper berries, coriander, angelica root and citrus peel. Other popular botanicals include aniseed (or “licorice”), caraway seed and fennel.
The Empress Hotel opened in Victoria, Canada in 1908 to welcome guests attending the British Empire Exhibition—the first world fair that showed what was possible when nations worked together to solve problems of common interest. The hotel’s restaurant features this gin named after it that’s distilled locally by local distillers—a true Canadian product!
Empress 1908 Gin uses only natural flavorings.
The last thing you want to do is drink a gin that tastes like chemicals. In fact, this is the most common reason why people don’t like gin. The main ingredient in any spirit is water and so it only makes sense that if the water used in distillation has been contaminated or altered in some way, the resulting flavor will be altered as well.
Emperor 1908 Gin uses “natural flavors” which are extracted from plants and other organic sources without altering them chemically in any way. Natural flavors are a great alternative to artificial flavors because they’re more complex and rich than their chemical counterparts—and just plain better for you!
To get an idea of what goes into Empress Water, here’s a quick rundown of how gins are distilled: First things first: grains (barley) need to be milled down into sugar-like particles before being mixed with hot water (mash). This mash is then distilled at 95°C/210°F with low pressure to extract essential oils from your chosen botanicals like juniper berries and coriander seeds (a fancy word for cilantro). These essential oils contain aromatic compounds which give off their unique flavor profile when combined with alcohol during fermentation—so you see how important it is not only what goes inside each bottle but also where those ingredients come from!
The Empress Hotel in Victoria, B.C., Canada inspired this gin’s name and packaging.
Empress Gin is inspired by the Empress Hotel in Victoria, B.C., Canada. The hotel was built in 1908 and has been a major player on Canada’s west coast ever since with its history inextricably tied to the city of Victoria.
The gin itself has some pretty unique features, including being shaped like a crown and having an image of a butterfly on its label. It also happens to be made right here in Canada! In addition to these unique aspects, Empress Gin earns extra points for winning gold at the San Francisco World Spirits Competition back in 2017 (yes—it’s only been around for two years).
This gin has a fun blue color and a great taste!
Empress gin is a blue spirit that you can drink on its own or in cocktails. It has a fun color and great flavor, but it’s not too sweet—it’s made with botanicals and distilled with natural flavorings, making it a perfect alternative to other types of gins for cocktails.
It’s also made in Canada! I’m Canadian myself, so when I saw they were making this product I was all over it! The company behind Empress Gin is called Field Distillers, which makes spirits from local ingredients like maple syrup and apple cider vinegar (you can read more about them here). Their distillation techniques are also unique: they use both steam-driven alembics (which are essentially stills) as well as low-temperature vacuum stills for their production process, meaning their final product has less impurities than many other gins on the market today due to those methods being used instead of traditional ones like pot alembic pot stills or column stills commonly seen elsewhere within industries like whiskey making .
Conclusion
We hope you’ve enjoyed learning more about Empress 1908 Gin! This gin is a great choice for anyone who wants to try something new and exciting. It offers a unique flavor that will be sure to stand out at your next party or get-together with friends and family.
