Wait, what? You can air fry salmon? Yes, you can! And it’s super easy thanks to the magic of the air fryer. The air fryer uses hot air to cook your food quickly, so it’s perfect for cooking tender filets like salmon. I love using my air fryer because it only takes 15 minutes or less to cook a filet in there, which is great if you’re short on time but still want something delicious for dinner. And as an added bonus: no more worrying about whether your fish is done!
Table of Contents
Preheat your air fryer to 400 degrees Fahrenheit.
If you don’t know what temperature to set it to, start with 400 degrees Fahrenheit. This is a standard temperature for air frying, and it’s generally considered high enough to get the job done.
You can season your salmon with salt and pepper before adding it to the basket of your air fryer. If you want a little more flavor than just salt and pepper, try some herbs or even a seasoning mix depending on what kind of food you like! Just be sure not to overdo it—the goal here isn’t really “seasoned” but rather “lightly seasoned.” You’ll want just enough flavor so that people are able to taste their food without getting sick from all that extra sodium.
Season your salmon with salt, pepper, and any other herbs you like.
The best way to season your salmon is with salt and pepper. You can also season it with any herbs you like, such as dill, cilantro, or rosemary. If you don’t have any fresh herbs on hand, simply add some lemon juice or lime juice to the pan instead of using dried herbs (and add a little zest if desired).
If you want an extra kick in your air fryer salmon recipe but don’t have time for measuring out ingredients and mixing them together before cooking dinner in an hour from now (or even 15 minutes from now), consider adding garlic powder and onion powder along with paprika for some added flavor without much work at all!
Prep your air fryer basket by misting it lightly with olive oil.
This method will work with a variety of fish, including salmon and tuna. It’s important that you choose the right size fillet for your air fryer basket. Too big and it won’t fit; too small and it won’t cook thoroughly. If you’re not sure which size to use, start with a large fillet (about 1 pound) and adjust as needed.
Prepare your air fryer basket by misting it lightly with olive oil. This will help keep the fish from sticking to the basket while cooking and improve browning on both sides of each piece at once! You can also spray olive oil on your hands if you want to prevent sticking when handling raw fish in preparation for cooking in an air fryer basket.
If using frozen salmon fillets, defrost them in cold water before placing them into an empty bowl filled halfway up with warm water so they’ll thaw out enough but still remain cool enough not melt any butter or mayonnaise onto one another when preparing for cooking purposes later down the road after allowing time for full defrosting measures have been taken place beforehand throughout day long hours ahead during those specific minutes left before dinner time arrives soon afterwards tonight just remember:
make sure that all dishes are washed first before making sure everything else gets done around kitchen counter tops such as chopping up vegetables while waiting between steps where necessary just incase someone needs something else while eating dinner tonight; make sure everyone has started eating already since we’ve
Lay the filet in the basket so that it’s not overlapping.
The best way to cook salmon in an air fryer is to lay the filet out in a single layer. This prevents the filets from overlapping, which can cause them to steam rather than fry. To help keep your fish straight and upright, you can use a baking sheet as a guide. If you don’t have one handy, just make sure you have enough room so that they’re not touching or hanging off the sides of your basket or bowl.
You’ll need an air fryer (like this one) set at 400°F for about 25 minutes when using small filets like these–but check their temperature with a meat thermometer after 20 minutes if you want to be sure! After cooking, season with salt and pepper and serve hot!
Use a pastry brush or a piece of paper towel to apply olive oil on top of the fish, or mist it lightly with olive oil spray.
You can use olive oil spray, but it’s best to brush on a little more gently. Spray oil is fine for cooking the salmon, but when you’re applying it directly on top of the fish, there’s no need to go overboard.
So grab yourself an olive oil-friendly pastry brush and apply just enough olive oil to coat each piece of salmon without drowning them in grease. You could also use a paper towel if you’re feeling frugal—just avoid using any kind of bristle brush because its bristles may melt in the heat of an air fryer!
Air fry for 10-12 minutes for thick fillets, or 8-10 for thinner filets.
Cooking salmon in an air fryer can be done in as little as 10 to 12 minutes, depending on the thickness of your fillet and the temperature you set your air fryer to. If you want to make sure that your salmon is fully cooked, aim for about 150°F / 65°C.
You’ll know that it’s done when it has a light golden brown color with some darker areas around the edges. The meat should also feel firm when pressed with a finger and spring back when released, rather than being soft or squishy (which indicates under-cooking). Check out this handy guide from Serious Eats for more information about how different temperatures affect cook times.
The air fryer is a great tool for cooking salmon quickly and easily!
If you’re looking to get the most out of your salmon, and perhaps have an eye on preparing a tasty meal in the shortest amount of time possible, then look no further than the air fryer. It’s a great way to cook salmon quickly and easily!
Salmon is not just for snacking on! Salmon can be added to many different recipes for a healthy twist on classic favorites. The best part about cooking with salmon is that it can be prepared in so many different ways—you’ll never run out of ideas!
Conclusion
As you can see, it really is easy to cook salmon in an air fryer! There are many other ways to prepare this dish, but if you’re looking for something fast and healthy then the air fryer is a great option. This method also allows you to infuse your favorite flavors directly into the fish itself so that every bite tastes just as good as the last one did. It’s also nice because there’s no need for any fancy equipment or ingredients – just a little bit of olive oil will do!
